Now in landscape!

I have a stab at making my own hot sauce to avoid going to the shops.

Apart from dried chillis with roasted veg, the key seasonings include oil, vinegar, soy sauce, smoked paprika, cumin, coriander, black pepper, Ethiopian berbere spice mix, pomegranate sauce.

Why not save yourself the effort and just head over to where the code PIPSTERS will get you 20% off Brum’s finest spicy export.

Subscribe and let me know in the comments, how do you rate the quality of a hot sauce?